Simple Garlic Butter Mushrooms

Simple Garlic Butter Mushrooms

Sometimes the best recipes are the simplest ones! These classic garlic butter mushrooms prove that with just a few quality ingredients, you can create something absolutely delicious. This timeless recipe lets the natural flavors of premium mushrooms shine through, enhanced by aromatic garlic and rich butter. Perfect as a side dish, appetizer, or topping for steaks and pasta.

Why Simple is Best

  • Pure Flavors: Minimal ingredients let mushroom quality shine through
  • Quick & Easy: Ready in just 10 minutes with basic techniques
  • Versatile: Perfect side dish or base for countless other recipes
  • Foolproof: Hard to mess up, perfect for beginner cooks

Classic Simple Garlic Butter Mushrooms Recipe

Ingredients:

  • 1 lb mixed fresh mushrooms (any variety) OR 2 oz mixed dried mushrooms
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice
  • Salt and black pepper to taste
  • 1 tbsp olive oil (optional, for extra richness)

Instructions:

  1. Prep mushrooms: If using dried, soak water for 30 minutes, then drain and pat dry. For fresh mushrooms, clean and slice into bite-sized pieces.
  2. Heat butter: In a large skillet, melt butter over medium heat until foaming.
  3. Add garlic: Add minced garlic and cook for 30 seconds until fragrant (don't let it brown).
  4. Cook mushrooms: Add mushrooms to the pan and cook 5-7 minutes, stirring occasionally, until golden brown and tender.
  5. Season: Season with salt and pepper to taste.
  6. Finish: Remove from heat, stir in fresh parsley and lemon juice.
  7. Serve: Serve immediately while hot. Perfect on its own or as a side dish!

Prep time: 5 minutes | Cook time: 8 minutes | Serves: 4 people

Shop Our Premium Mushrooms

Create this simple, delicious dish with our premium mushroom varieties:

Simple tip: This recipe is perfect for showcasing the quality of your mushrooms - the better the mushrooms, the better the dish!

Serving Suggestions

  • Classic Side: Perfect alongside grilled steak or roasted chicken
  • Pasta Topping: Toss with fresh pasta and Parmesan cheese
  • Toast Topper: Serve over crusty bread for an elegant appetizer
  • Omelet Filling: Add to eggs for a gourmet breakfast
  • Pizza Base: Use as a topping for homemade pizza
  • Rice Bowl: Serve over rice for a simple, satisfying meal

Simple Success Tips

  • Don't overcrowd: Cook mushrooms in batches if needed for proper browning
  • Medium heat: Prevents garlic from burning while cooking mushrooms properly
  • Fresh garlic: Makes a huge difference in flavor - avoid pre-minced
  • Quality butter: Use good butter - it's one of the main flavors
  • Serve immediately: Best enjoyed hot from the pan

Easy Variations

  • Herb Blend: Try thyme, rosemary, or sage instead of parsley
  • Wine Addition: Add a splash of white wine after cooking mushrooms
  • Cream Style: Stir in a tablespoon of heavy cream at the end
  • Spicy Version: Add red pepper flakes with the garlic
  • Lemon Zest: Add fresh lemon zest for extra brightness

Storage & Reheating

  • Refrigerate: Store leftovers for up to 3 days
  • Reheat gently: Warm in a skillet over low heat
  • Refresh flavor: Add a bit more butter and fresh herbs when reheating
  • Meal prep: Great for weekly meal preparation

Why This Recipe Works

This simple garlic butter mushrooms recipe is a testament to the power of quality ingredients prepared simply. The butter provides richness, the garlic adds aromatic depth, and the lemon juice brightens everything up. But the real star is the mushrooms themselves - their natural umami and earthy flavors are enhanced, not masked, by these classic accompaniments. It's comfort food at its finest!

Featured collection