Choose your adventure: quick weeknight comfort or gourmet holiday showstopper!

• 2 boxes Stove Top stuffing mix

• 1 lb fresh mushrooms (any variety) OR 2 oz dried mushrooms, diced

• 10 tbsp butter

• 3 cups water

• Salt and pepper to taste

1. Prep mushrooms: If using dried mushrooms, soak in room temperature water for 20 minutes, then drain and pat dry.

2. Sauté mushrooms: In a large skillet, melt 2 tbsp butter over medium heat. Add diced mushrooms and cook for 5 minutes.

3. Finish mushrooms: Add 1 more tbsp butter and cook 5 minutes more until golden and crispy.

4. Make stuffing: Prepare Stove Top stuffing according to package directions using remaining butter.

5. Combine: Gently fold sautéed mushrooms into prepared stuffing.

6. Serve: Transfer to serving dish or for extra crispness, bake in 375°F oven for 10 minutes.

• 12 slices artisan bread (French or sourdough), cut into ½-inch cubes

• 1½ lbs mixed fresh mushrooms (shiitake, cremini, oyster) OR 2 oz premium dried mushrooms

• 4 tbsp butter

• 2 tbsp extra virgin olive oil

• 9 shallots OR 3 red onions, diced

• 6 cloves garlic, minced

• 1½ tbsp fresh thyme, minced

• 3 cups warm chicken or vegetable broth

• 1½ cups heavy cream

• 5 large eggs, beaten

• ½ cup fresh parsley, chopped

• ½ cup brandy or white grape juice

• 3 tsp kosher salt

• Fresh ground black pepper to taste

1. Toast bread: Preheat oven to 350°F. Spread bread cubes on baking sheet and toast 5-6 minutes until golden.

2. Prep mushrooms: If using dried, soak 20 minutes, drain, and pat dry. Chop all mushrooms into uniform pieces.

3. Sauté vegetables: In large skillet over medium heat, melt butter with olive oil. Add mushrooms, shallots, garlic, and thyme. Cook 20 minutes, stirring occasionally, until deeply golden.

4. Deglaze: Add brandy and simmer until slightly thickened. Add salt and warm broth, bring to gentle simmer.

5. Combine: In large bowl, whisk eggs with cream and black pepper. Add mushroom mixture, toasted bread, and parsley. Mix gently but thoroughly.

6. Bake: Transfer to buttered 9x13 baking dish. Bake 60 minutes until top is golden brown and center is set.

7. Rest and serve: Let cool 10 minutes before serving.

Elevate either recipe with our premium dried mushrooms for incredible concentrated flavor:

• Dried Lion's Mane Mushrooms - Meaty texture with a subtle seafood-like flavor, perfect for gourmet stuffing

• Dried Blue Oyster Mushrooms - Delicate, sweet flavor that adds elegance to any stuffing recipe

• Dried Chestnut Mushrooms - Sweet, nutty flavor perfect for holiday stuffing

Pictured above is our "Quick & Easy Mushroom Stuffing" made with Lion's Mane and Blue Oyster mushrooms.