Creamy Mushroom Bisque

Premium Mushroom Bisque

Indulge in our rich and creamy mushroom bisque, crafted with the finest selection of wild or cultivated mushrooms. This velvety soup combines earthy flavors with a luxurious texture that will transport your taste buds to culinary heaven.

What Makes Our Bisque Special

  • Premium Ingredients: We use only the highest quality mushrooms, including Shiitake, Hen of The Woods Chestnut, and Chanterelles
  • Traditional Recipe: Our time-honored cooking method ensures maximum flavor extraction
  • Creamy Perfection: The perfect balance of cream and mushroom essence
  • Versatile Serving: Perfect as an appetizer or light meal

Recipe

Ingredients:

  • 1 lb mixed mushrooms (Shiitake, Hen of The Woods, Chestnut or Chanterelles), sliced or 2 oz. dried mushrooms
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken stock
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/4 cup dry sherry (optional)
  • 2 tbsp fresh thyme
  • Salt and white pepper to taste
  • Fresh chives for garnish

Instructions:

  1. Sauté the aromatics: Heat butter and olive oil in a large pot. Add shallots and garlic, cook until fragrant (2-3 minutes).
  2. Cook the mushrooms: Add sliced mushrooms and thyme. Cook until mushrooms release their moisture and become golden (8-10 minutes). If using dried, rehydrate by soaking in water for 30 minutes
  3. Deglaze: Add sherry if using, and cook for 1 minute to burn off alcohol.
  4. Add stock: Pour in the stock and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. Blend: Using an immersion blender, partially blend the soup, leaving some texture.
  6. Finish with cream: Stir in heavy cream and season with salt and white pepper.
  7. Serve: Ladle into bowls and garnish with fresh chives.

Prep time: 15 minutes | Cook time: 35 minutes | Serves: 4-6

Shop Our Premium Dried Mushrooms

Want to make this bisque with our premium dried mushrooms? Our dried varieties offer intense, concentrated flavors perfect for soups and bisques:

Pro tip: Rehydrate dried mushrooms in warm stock for 30 minutes, then use both the mushrooms and the flavorful soaking liquid in your bisque for maximum taste!

Serving Suggestions

Serve hot with crusty artisan bread or crackers. Garnish with fresh herbs, a drizzle of truffle oil, or a dollop of crème fraîche for an elevated dining experience.

Nutritional Benefits

Our mushroom bisque is not only delicious but also nutritious, packed with vitamins, minerals, and antioxidants naturally found in mushrooms. It's a wholesome choice for health-conscious food lovers.

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