Asian Mushroom Stir-Fry

Asian Mushroom Stir-Fry

Experience the bold, umami-rich flavors of Asia with this incredible mushroom stir-fry! This vibrant dish combines multiple mushroom varieties with classic Asian seasonings, creating a perfect balance of savory, sweet, and aromatic flavors. It's a quick, healthy meal that brings restaurant-quality Asian cuisine to your home kitchen.

Why This Stir-Fry is Amazing

  • Umami Explosion: Multiple mushroom varieties create incredible depth of flavor
  • Quick & Healthy: Ready in 15 minutes with fresh vegetables and lean protein
  • Authentic Flavors: Traditional Asian seasonings and cooking techniques
  • Versatile Base: Perfect over rice, noodles, or as a standalone dish

Restaurant-Style Asian Mushroom Stir-Fry Recipe

Ingredients:

For the Stir-Fry:

  • 1 lb mixed fresh mushrooms (Shiitake, King Trumpet, Hen of The Woods and Oyster varieties) OR 2 oz mixed dried mushrooms
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 1 medium carrot, julienned
  • 3 green onions, cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 tbsp sesame seeds for garnish
  • Fresh cilantro for garnish

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice wine or dry sherry
  • 1 tsp cornstarch
  • 1 tsp brown sugar
  • 1/2 tsp red pepper flakes
  • 2 tbsp water

Instructions:

  1. Prep mushrooms: If using dried mushrooms, soak in water for 30 minutes, then drain and slice. For fresh mushrooms, clean and slice into bite-sized pieces.
  2. Make sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice wine, cornstarch, brown sugar, red pepper flakes, and water until smooth. Set aside.
  3. Heat wok: Heat vegetable oil in a large wok or skillet over high heat until smoking.
  4. Stir-fry mushrooms: Add mushrooms and stir-fry 3-4 minutes until golden and tender. Remove and set aside.
  5. Cook vegetables: Add bell pepper and carrot to wok, stir-fry 2 minutes. Add snap peas and cook 1 minute more.
  6. Add aromatics: Push vegetables to one side, add garlic and ginger to empty space. Cook 30 seconds until fragrant.
  7. Combine everything: Return mushrooms to wok, add green onions and sauce. Stir-fry 1-2 minutes until sauce thickens and coats everything.
  8. Finish and serve: Drizzle with sesame oil, garnish with sesame seeds and cilantro. Serve immediately over steamed rice.

Prep time: 15 minutes | Cook time: 8 minutes | Serves: 4 people

Shop Our Premium Asian-Style Mushrooms

Create authentic Asian flavors with our premium mushroom varieties:

Wok tip: Dried mushrooms are perfect for stir-frying! They rehydrate quickly and won't release excess moisture that can make your stir-fry soggy.

Serving & Pairing Ideas

  • Over Rice: Serve over jasmine rice, brown rice, or cauliflower rice
  • With Noodles: Toss with lo mein noodles or rice noodles
  • Protein Addition: Add tofu, chicken, beef, or shrimp for complete meal
  • Lettuce Wraps: Serve in butter lettuce cups for a light option
  • Meal Prep: Perfect for weekly meal preparation

Stir-Fry Success Tips

  • High heat is key: Wok should be smoking hot for best results
  • Prep everything first: Stir-frying happens fast - have all ingredients ready
  • Don't overcrowd: Cook in batches if necessary for proper searing
  • Keep it moving: Constant stirring prevents burning and ensures even cooking
  • Sauce at the end: Add sauce last to prevent vegetables from becoming soggy

Variations & Substitutions

  • Spicy Version: Add sliced jalapeños or extra red pepper flakes
  • Thai Style: Use fish sauce instead of oyster sauce, add Thai basil
  • Korean Twist: Add kimchi and gochujang for fermented flavors
  • Vegetable Swaps: Try broccoli, baby corn, or water chestnuts

Health Benefits

This Asian mushroom stir-fry is packed with nutrients from the variety of colorful vegetables and mushrooms. The quick cooking method preserves vitamins while the mushrooms provide protein, fiber, and essential minerals. It's a delicious way to eat more vegetables while enjoying bold, satisfying flavors.

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